Dilao (dee-la-oh) is a new brand from the Teleda winery with the ambition to make fantastic Georgian qvevri wines that can promote traditional Georgian wine techniques among a broad segment of the US market by over delivering on story and quality for the price.
Wine Making & Technical Details
Grapes: 100% Saperavi
Aging: Qvevri and stabilization in stainless steel
Sulfites: Low - Very small amounts added prior to bottling
Unfiltered Natural Wine
100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground, unfiltered and low-sulfite for a great value. Lovely dark color, dark brambly fruit, touch of black pepper and earthiness. A Georgian qvevri red with an $16 SRP? Well the Dilao Saperavi has arrived. A must try.
- Red Meats
Points of Distinction
• Natural Qvevri Wine
• Dark Brambly Fruits