Vinoterra Kisi
Made from the indigenous Kisi variety grown in Georgia's Kakheti region, this complex and unusual white wine was fermented In Qvevri (clay vessels), and matured in oak.
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      Grapes: 100% Saperavi 
 Fermentation: Qvevri
 Aging: Qvevri
 Yeast: Wild/Airborne
 Unfiltered Natural Wine
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      A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish. 
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      •Grilled Chicken 
 •Turkey
 •Pasta with Roquefort or Blue Cheese
 
                         
            
              
            
            
          
              