Teliani Valley Glekhuri Kisi
Glekhuri (gle-khoo-ree) is a small production line of qvevri wines produced at Teliani Valley, by the rising star winemaker Temuri Dakishvili. This white or "Amber" wine is made from 100% Kisi grapes.
The wine is fermented and aged in qvevri, large clay jars that are buried underground, and made with minimal intervention.
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Grapes: 100% Kisi
Fermentation: Qvevri
Maceration: 6 months
Yeast: Wild/Airborne
Sulfites: Low -
Presents with a light amber color. Primary flavors include sweet undertones (glazed nuts, sweet spices) that develop further in taste and, along with pleasant tannins and acidity, level off into a great dry finish.
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• Fried chicken
• Beef tongue
• Meaty salads. -
• Qvevri wine
• Unique Varietal