Baia's Chacha
Chacha is Georgia's traditional grape spirit, distilled from the pomace left after winemaking. Baia's Wine distills theirs in the village of Obcha from the skins and pulp of Tsolikouri, Tsitska and Krakhuna after the juice has gone to their wines, with no added flavors or aromas.
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Grapes: Pomace of Tsolikouri, Tsitska and Krakhuna
Fermentation: Grape pomace (the skins and pulp left after pressing for wine), fermented, then distilled twice
Aging: Carbon filtered and briefly rested in stainless steel
Yeast: Selected
Alcohol: 40%
Distillation: Twice
Filtration: Carbon filtered
Additives: None (no flavors or aromas added)
Distilled in: Obcha, Baghdati, Imereti -
Every sip reveals delicate aromas, gentle warmth, and the timeless soul of our land.
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Distilled twice
No added flavors
Georgian grape pomace