Vinoterra


Vinoterra Saperavi Selection

Made from Saperavi grape variety from 30-50 year old vineyards. This unique wine is fermented in Qvevri by ancient Georgian method, which naturally guarantes constant temperature during the whole winemaking process. The result is a deep wine rich of extract with a very good aging potential. Wine has purely varietal aroma of cherry and blackberry without oak influence. Recommended with meat dishes and cheese.


Vinoterra Kindzmarauli

Appellation controlled red naturally semi-sweet wine is made from Saperavi grape variety grown in Kindzmarauli appellation. Dark ruby in color, rich with red berries and fruits. It is delicious with desserts and fruits, as well as spicy food and heavy cheese.


Vinoterra Mukuzani

Dry Red Wine. Appellation controlled red dry wine is made from Saperavi grape variety grown in village Mukuzani. The wine is pomegranade color with aromas of red fruits and hints of oak. The acidity and tannins are well integrated in this full bodies wine. The wine is ideal for grilled meats, as well as lamb or veal stew, or variety of cheese.


Vinoterra Mtsvane

Made from the well-known Mtsvane variety grown in Georgia's Kakheti region, this extraordinary white wine was fermented in Qvevri in the classical ancient style and matured in oak. It is of dark straw color with a delicate bouquet of soft floral aromas. A wonderful viscosity and intricate flavors of mild nuts, dried fruits and fresh oak create a gracious pairing with fish and lamb.


Vinoterra Rkatsiteli

Made from the famous Rkatsiteli variety grown in Georgia's Kakheti region, this distinct white wine was fermented in Qvevri in the classical ancient style. It is dark tea colored with a full bouquet of candied grapes and melon. Complex flavors or dried fruits, toasted nuts, and new oak make it a splended companion for grilled pork and poultry.


Vinoterra Kisi

Made from the indigenous Kisi variety grown in Georgia's Kakheti region, this complex and unusual white wine was fermented in Qvevri (clay vessels), and matured in oak. A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish. Try this Kisi with grilled chicken, turkey or pasta with Roquefort or blue cheese.