Vinoterra Saperavi Selection
Made from Saperavi grape variety from 30-50 year old vineyards. This unique wine is fermented in Qvevri by ancient Georgian method, which naturally guarantes constant temperature during the whole winemaking process. The result is a deep wine rich of extract with a very good aging potential. Wine has purely varietal aroma of cherry and blackberry without oak influence. Recommended with meat dishes and cheese.
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Vinoterra Kindzmarauli
Appellation controlled red naturally semi-sweet wine is made from Saperavi grape variety grown in Kindzmarauli appellation. Dark ruby in color, rich with red berries and fruits. It is delicious with desserts and fruits, as well as spicy food and heavy cheese.
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Vinoterra Mukuzani
Dry Red Wine. Appellation controlled red dry wine is made from Saperavi grape variety grown in village Mukuzani. The wine is pomegranade color with aromas of red fruits and hints of oak. The acidity and tannins are well integrated in this full bodies wine. The wine is ideal for grilled meats, as well as lamb or veal stew, or variety of cheese.
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Chateau Mukhrani Saperavi
Vineyard and Grape Variety: 100% Chateau Mukhrani grapes.
The Chateau Mukhrani Saperavi has excellent vinosity. With flavors ranging from black mulberry through to blackberry and cherry, this opulent ruby colored wine exudes a soft oak palate with velvety tannins.
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Nata Vachnadze
This wine is made from the Georgian grape variety Saperavi, harvested in Akhasheni area of Kakheti region.
This dark ruby colored wine represents the best qualities of the Saperavi grape. The wine is named after the
legendary Georgian movie star Nato Vachnadze. The Nato Vachnadze brand belongs to famous Georgian movie director,
son of the actress Mr. Giorgi Shengelaia.
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Saperavi by Eniseli
Dry red wine Saperavi is made from the Saperavi grapes harvested in the village Eniseli, Kakheti region of Georgia.
This dark-ruby colored wine offers dominant aromas of blackberry, cherry and blackcurrant. Recommended with grilled meat,
poultry and cheese. Serve at temperature 16-18C
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Kindzmarauli by Eniseli
Naturally semi-sweet red wine is made from the Saperavi grapes harvested in the village Eniseli, Kindzmarauli micro-zone,
Kakheti region of Georgia. This dark red wine offers extremely complex and rich bouquet of cherry, blackberry and prune.
Recommended with fruits and dessert. Serve at temperature 10-12C
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Baraka by Eniseli
"Baraka" means abundance in Georgian. The wine is made from the Saperavi grapes hand-picked in the village Eniseli, Kakheti region of Georgia.
It offers rich bouquet of prune, cherry and pepper. Recommended with salads, grilled meat and poultry.
Serve at temperature 16-18C
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Mukuzani by Eniseli
Dry red wine Mukuzani is made from the Saperavi grapes harvested in Mukuzani micro-zone, Kakheti region of Georgia.
This wine, aged in French oak barrels for 12 months offers bouquet of cherry, blackberry and spices. Recommended
with grilled meat, game and cheese.
Serve at temperature 16-18C
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Saperavi Unfiltered by Pheasant's Tears
Our Saperavi is a deep, full-bodied red with overtones of black current and pomegranate. Following Georgian traditions
dating back 8,000 years, it is pressed and stored in beeswax-lined amphorae. A red so dark it is called black by Georgians,
it creates an exciting, original wine experience for the discerning connoisseur and newcomer alike.
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Variety composition:
Vineyard Source:
Appelation:
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100% Saperavi
Pheasant's Tears Estate in Tibaani
Kakheti
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Saperavi Unfiltered by Teliani
The unfiltered red dry wine Saperavi made from hand-selected premium Saperavi grape variety grown in Tsinandali vineyards.
Classic aromatic display of roasted coffee and black plums. Excellent pairing with Steaks and roasted lamb.
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Variety composition:
Appelation:
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100% Cabernet Souvignon
Tsinandali
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Teliani by Teliani
Dry red wine made from handpicked Cabernet grapes, grown in Teliani village. Creamy texture and velvety smooth finish, with aromas of ripe bright cherries, plum and black currents. Perfect with beef, lamb, roasted duck.
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Khvanchkara by Teliani
Made from Mujuretuli and Aleksandreuli grape varieties grown in the Khvanchkara viticulture district of Racha. It has a dark-ruby color, a well-developed varietal aroma and a velvety taste with a raspberry flavor. This wine is perfect with fruits, sweets, nuts and other deserts.
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Ojaleshi by Teliani
The red semi-sweet wine "Ojaleshi" is made from the Ojaleshi grape variety grown in the Orbeli district of Lechkhumi. The wine has a dark ruby color, a gentle bouquet and a rich harmonious taste with a fruity flavour. It's delicious with fruits, sweets, nuts and other deserts.
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Mukuzani by Teliani
Dry red wine produced from Saperavi grapes, handpicked in Mukuzani and Tsinandali villages of Kakheti Region in Eastern Georgia. This outstanding vintage wine has a complex aroma with the hints of spicy oak and black pepper. An excellent combination with lamb chops, steaks and cheese.
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Saperavi by Teliani
Dry red wine produced from the Saperavi grapes - Offers aromas of cherry and cassis, followed by full, ripe fruit flavors. A perfect match with verities of kebab, lamb and veal chops.
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Kindzmarauli by Teliani
Naturally semi-sweet wine from Kindzmarauli area, with Aromas of crushed rose petals, plums and wild berries -A perfect combination with spicy food, duck, deer, various desserts and cheese.
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Saperavi "Kakhetian Style"
Saperavi is Georgia's noble red wine varietal, and this dry version is 100% Saperavi, initially fermented for 20 days in "kvevri" (large, in-ground earthenware vessels also called amphorae), before maturation in oak barrels. Unfiltered and deep-hued, it has a rich texture and tastes of pomegranate, dark berries, and herbal tea. Supple, beautifully proportioned, and a very reasonable 13% alcohol, it is ideal with pork, lamb, and mushrooms.
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Variety composition:
Appelation:
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100% Saperavi
Kakheti
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