Saperavi by Eniseli
Dry red wine Saperavi is made from the Saperavi grapes harvested in the village Eniseli, Kakheti region of Georgia.
This dark-ruby colored wine offers dominant aromas of blackberry, cherry and blackcurrant. Recommended with grilled meat,
poultry and cheese. Serve at temperature 16-18C
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Kindzmarauli by Eniseli
Naturally semi-sweet red wine is made from the Saperavi grapes harvested in the village Eniseli, Kindzmarauli micro-zone,
Kakheti region of Georgia. This dark red wine offers extremely complex and rich bouquet of cherry, blackberry and prune.
Recommended with fruits and dessert. Serve at temperature 10-12C
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Baraka by Eniseli
"Baraka" means abundance in Georgian. The wine is made from the Saperavi grapes hand-picked in the village Eniseli, Kakheti region of Georgia.
It offers rich bouquet of prune, cherry and pepper. Recommended with salads, grilled meat and poultry.
Serve at temperature 16-18C
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Mukuzani by Eniseli
Dry red wine Mukuzani is made from the Saperavi grapes harvested in Mukuzani micro-zone, Kakheti region of Georgia.
This wine, aged in French oak barrels for 12 months offers bouquet of cherry, blackberry and spices. Recommended
with grilled meat, game and cheese.
Serve at temperature 16-18C
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Saperavi 2008 Unfiltered by Pheasant's Tears
Our Saperavi is a deep, full-bodied red with overtones of black current and pomegranate. Following Georgian traditions
dating back 8,000 years, it is pressed and stored in beeswax-lined amphorae. A red so dark it is called black by Georgians,
it creates an exciting, original wine experience for the discerning connoisseur and newcomer alike.
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100% Saperavi
Pheasant's Tears Estate in Tibaani
Kakheti
2008
7-10 September
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Saperavi Unfiltered by Teliani
The unfiltered red dry wine Saperavi made from hand-selected premium Saperavi grape variety grown in Tsinandali vineyards.
Classic aromatic display of roasted coffee and black plums. Excellent pairing with Steaks and roasted lamb.
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100% Cabernet Souvignon
Tsinandali
2006
3-5 October
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Teliani by Teliani
Made of hand selected premium grapes. This 100% Cabernet from Teliani Valley is noted for its complex aromas of ripe bright cherries, plum and black currants. Aging in French Oak helps to create the creamy texture and velvety smooth finish that will invite you back for continued pleasure and enjoyment.
Enjoy the wine with lamb, duck or Shashlik.
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100% Cabernet Souvignon
Teliani Valley
Kakheti
2002
6-8 October
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Khvanchkara by Teliani
Two unique varieties combine raspberry and light cherry into elegant wine. Jam notes fill the mouth with ripe fruit and berries integrate well with this soft, plush body.
Recommended with fruit, cakes and other desserts.
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50% Mujuretuli
50% Aleksandrouli
Khvanchkara
Racha-Lechkhumi
2005
27-31 October
11%
40 g/l
5.8 g/l
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Ojaleshi by Teliani
The Ojaleshi of Orbeli village vineyards has become an outstanding representation of the variety. The fruit and spice aromas carry through flawlessly to the flavors, opening with ripple black cherry, black raspberry and cassis. The wine excellently balanced with soft tannins and a long finish of dried herbs.
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100% Ojaleshi
2005
23-25 October
11%
39 g/l
5.1 g/l
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Mukuzani by Teliani
Made exclusively from grapes grown on Mukuzani and Tsinandali vineyards on the Right Bank of the River Alazani. 100% Saperavi offers inviting aromas of ripe berry, black currant and plum followed by luscious blackberry flavors. Subtle hints of spicy Oak allow this wine to pair with everytrhing: rich souces and unique dishes as well as you favorite weeknight take-out.
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100% Saperavi
Mukuzani and Tsinandali
Kakheti
2002
1-5 October
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Saperavi by Teliani
This beautiful, powerful Saperavi offers aromas of black cherry and cassis, followed by full, ripe fruit flavors and hint of spiced Oak. The tannins are ripe and integrate a generous dose of cedar and vanilla that fans out in the finish.
Enjoy this powerful wine with barbeque.
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100% Saperavi
Kakheti
2003
3-16 October
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Kindzmarauli by Teliani
Saperavi of this year from Kindzmarauli vineyard release is a wine of structure and finesse. Aromas of crushed rose petals, violets, plums and wild berries. The impression of this palate is one of firmly weighted fruit, with a soft silky finish.
Recommended with fruit, cakes and other deserts.
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100% Saperavi
Kakheti
2003
8-16 October
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Saperavi 2003 "Kakhetian Style"
Saperavi is Georgia's noble red wine varietal, and this dry version is 100% Saperavi, initially fermented for 20 days in "kvevri" (large, in-ground earthenware vessels also called amphorae), before maturation in oak barrels. Unfiltered and deep-hued, it has a rich texture and tastes of pomegranate, dark berries, and herbal tea. Supple, beautifully proportioned, and a very reasonable 13% alcohol, it is ideal with pork, lamb, and mushrooms.
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100% Saperavi
Kakheti
2003
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