Tsinandali
Classic in style, it has been cold fermented in stainless steel tank to maintain the variety of its characteristics: round and supple with floral note, apple and appricot aftertaste. Well integrated giving an overall balance, moderate length in the finish.
Enjoy the dry white wine with fish and light spicy foods.
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80% Rkatsiteli
20% Mtsvane
Tsinandali
Kakheti
2002
25-29 October
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Teli
Classic in style, it has been fermented in oak and aged in stainless steel tank to maintain the variety of its characteristics: round and supple with floral note, apple and appricot aftertaste. Well integrated giving an overall balance, moderate length in the finish.
Enjoy the dry white wine with fish and light spicy foods.
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100% Kakhuri Mtsvane
Tsinandali
Tsinandali
2004
21-22 October
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Tsolikouri
Fragrant with notes of green berry and grape fruit flavors. The fruit basket in your glass includes apples, pears and touch of apricot to crown the finish with softness.
Good, light acidity will allow the wine to pear well with cheese and spicy Georgian foods.
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100% Tsolikouri
Racha-Lechkhumi
2005
7-10 November
12%
7.5 g/l
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Teliani
Made of hand selected premium grapes. This 100% Cabernet from Teliani Valley is noted for its complex aromas of ripe bright cherries, plum and black currants. Aging in French Oak helps to create the creamy texture and velvety smooth finish that will invite you back for continued pleasure and enjoyment.
Enjoy the wine with lamb, duck or Shashlik.
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100% Cabernet Souvignon
Teliani Valley
Kakheti
2002
6-8 October
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Khvanchkara
Two unique varieties combine raspberry and light cherry into elegant wine. Jam notes fill the mouth with ripe fruit and berries integrate well with this soft, plush body.
Recommended with fruit, cakes and other desserts.
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50% Mujuretuli
50% Aleksandrouli
Khvanchkara
Racha-Lechkhumi
2005
27-31 October
11%
40 g/l
5.8 g/l
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Tvishi
Fragrant with note of flowering, honeysuckle and pear tree blossoms. This aromatic sipper is bursting with spring.
Enjoy this wine with nuts, cakes and other desserts.
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100% Tsolikouri
Racha-Lechkhumi
2005
7-10 November
11%
37 g/l
7.2 g/l
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Ojaleshi
The Ojaleshi of Orbeli village vineyards has become an outstanding representation of the variety. The fruit and spice aromas carry through flawlessly to the flavors, opening with ripple black cherry, black raspberry and cassis. The wine excellently balanced with soft tannins and a long finish of dried herbs.
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100% Ojaleshi
2005
23-25 October
11%
39 g/l
5.1 g/l
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Mukuzani
Made exclusively from grapes grown on Mukuzani and Tsinandali vineyards on the Right Bank of the River Alazani. 100% Saperavi offers inviting aromas of ripe berry, black currant and plum followed by luscious blackberry flavors. Subtle hints of spicy Oak allow this wine to pair with everytrhing: rich souces and unique dishes as well as you favorite weeknight take-out.
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100% Saperavi
Mukuzani and Tsinandali
Kakheti
2002
1-5 October
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Saperavi
This beautiful, powerful Saperavi offers aromas of black cherry and cassis, followed by full, ripe fruit flavors and hint of spiced Oak. The tannins are ripe and integrate a generous dose of cedar and vanilla that fans out in the finish.
Enjoy this powerful wine with barbeque.
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100% Saperavi
Kakheti
2003
3-16 October
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Kindzmarauli
Saperavi of this year from Kindzmarauli vineyard release is a wine of structure and finesse. Aromas of crushed rose petals, violets, plums and wild berries. The impression of this palate is one of firmly weighted fruit, with a soft silky finish.
Recommended with fruit, cakes and other deserts.
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100% Saperavi
Kakheti
2003
8-16 October
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