The tiny country of Georgia is quietly leading a renaissance by doing what it has always done for 8,000 years, making wine. Join host Noel Brockett as he leads you through five regions, capturing Georgia’s unparalleled love affair with wine and showcasing how the country is paving a new future.
The decade of amber wine is under way. For a style that was virtually unknown in the US until recently, amber (or “orange”) wines—white wines crafted, like reds, with sustained skin contact—have achieved remarkable notoriety in just a few years.
We’re very excited to introduce an innovative and new line up from @telianicollection — Teliani Valley, a major winery in Georgia, has partnered with artisanal winemakers without the resources to bottle and export their own products. Their wine is distributed under the Teliani Collection Wine People label, and the revenue funds their own commercial wineries and helps …
Read more “Wine People: A model for helping small growers thrive in Georgia”
For many, the natural wine boom might seem like it came from nowhere. It might even seem like a fad. But the Republic of Georgia, home to the oldest evidence of winemaking in the world, has hosted a fierce debate over the future of low-intervention winemaking techniques for centuries.